3 (8 oz.) Blue Cheeses Per Month - Free Shipping

Welcome to Blue Cheese of the month Club!

Blue cheeses have a beauty all their own. Each Blue cheese has its own personality and flavor profile, and so getting to know the Blues happens best by trial and taste. With its curious appearance and distinctive aroma, Blue cheese can seem a mystery to many, but if you are adventurous, you are in for a full flavor experience.

Blue cheese is said to have been discovered by accident centuries ago when a fresh cheese left in a cool, moist cave developed into a Piquant Blue that was deemed very good to eat!

Blue cheeses have a creamy white body mottled with striking veins that can be green, gray, blue or even black in color.

During cheese making, blue culture spores (Penicillium Roqueforti) are added to the milk. Once the cheese is formed, it is pierced with stainless steel rods to allow air to circulate. This encourages the blue veins to grow throughout the cheese, softening the texture and developing that distinctive blue flavor.

Roquefort from France, Gorgonzola from Italy and Stilton from England are the most famous of Blue cheeses, however the variety of locally produced Blue cheeses is of similar or even better quality and many are based on traditional European techniques.

The varying shapes, cultures, cheese making methods, age and handling of each cheese style affects its flavor, body and texture, making each an individual.

Our Blue Cheese of the month Club member receives 3 (8 to 10 oz.) monthly selections of, hands down, one of the finest, naturally ripened Blue Cheeses from all over the world.